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Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

It is well recognized that functional foods rich in antioxidants and antiinflammation agents including polyphenols, probiotics/prebiotics, and bioactive compounds have been found to have positive effects on the aging process. In particular, fruits play an important role in regular diet, promoting go...

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Detalles Bibliográficos
Autores principales:	Sferrazzo, Giuseppe, Palmeri, Rosa, Restuccia, Cristina, Parafati, Lucia, Siracusa, Laura, Spampinato, Mariarita, Carota, Giuseppe, Distefano, Alfio, Di Rosa, Michelino, Tomasello, Barbara, Costantino, Angelita, Gulisano, Massimo, Li Volti, Giovanni, Barbagallo, Ignazio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312095/ https://www.ncbi.nlm.nih.gov/pubmed/35883804 http://dx.doi.org/10.3390/antiox11071313

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