Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers

Ultra-processed food (UPF) consumption during gestation may lead to increased oxidative stress (OS) and could affect pregnancy outcomes. This study aims to evaluate the association of UPF consumption during pregnancy with circulating levels of OS markers. Diet was assessed (average of three assessme...

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Detalles Bibliográficos
Autores principales: Rodríguez-Cano, Ameyalli M., González-Ludlow, Isabel, Suárez-Rico, Blanca V., Montoya-Estrada, Araceli, Piña-Ramírez, Omar, Parra-Hernández, Sandra B., Reyes-Muñoz, Enrique, Estrada-Gutierrez, Guadalupe, Calzada-Mendoza, Claudia C., Perichart-Perera, Otilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312096/
https://www.ncbi.nlm.nih.gov/pubmed/35883909
http://dx.doi.org/10.3390/antiox11071415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312096/
https://www.ncbi.nlm.nih.gov/pubmed/35883909
http://dx.doi.org/10.3390/antiox11071415

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