A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace

Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antioxidant activity of the extract was assessed by the...

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Detalles Bibliográficos
Autores principales: Asensio-Regalado, Carlos, Alonso-Salces, Rosa María, Gallo, Blanca, Berrueta, Luis A., Porcedda, Clara, Pintus, Francesca, Vassallo, Antonio, Caddeo, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312101/
https://www.ncbi.nlm.nih.gov/pubmed/35883762
http://dx.doi.org/10.3390/antiox11071270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312101/
https://www.ncbi.nlm.nih.gov/pubmed/35883762
http://dx.doi.org/10.3390/antiox11071270

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