Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress

SIMPLE SUMMARY: High ambient temperatures present challenging environmental factors in the poultry meat industry, causing heat stress. Heat stress impairs animal health and welfare, growth performance, and productivity, and deteriorates meat quality and its oxidative stability, resulting in economic...

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Detalles Bibliográficos
Autores principales: Pečjak, Manca, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Rezar, Vida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312137/
https://www.ncbi.nlm.nih.gov/pubmed/35883336
http://dx.doi.org/10.3390/ani12141789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312137/
https://www.ncbi.nlm.nih.gov/pubmed/35883336
http://dx.doi.org/10.3390/ani12141789

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