Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts

Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to its biological properties. Various factors, e.g., temperature, pressure, extraction method, type of solvent, size, and territorial origin of garlic, affect the amount and type of bioactive compounds obtaine...

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Detalles Bibliográficos
Autores principales: Bar, Monika, Binduga, Urszula E., Szychowski, Konrad A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312217/
https://www.ncbi.nlm.nih.gov/pubmed/35883836
http://dx.doi.org/10.3390/antiox11071345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312217/
https://www.ncbi.nlm.nih.gov/pubmed/35883836
http://dx.doi.org/10.3390/antiox11071345

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