Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products

The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, Campylobacter jejuni. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to produce and determ...

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Detalles Bibliográficos
Autores principales: Ramić, Dina, Ogrizek, Janja, Bucar, Franz, Jeršek, Barbka, Jeršek, Miha, Možina, Sonja Smole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312237/
https://www.ncbi.nlm.nih.gov/pubmed/35884108
http://dx.doi.org/10.3390/antibiotics11070854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312237/
https://www.ncbi.nlm.nih.gov/pubmed/35884108
http://dx.doi.org/10.3390/antibiotics11070854

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