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Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, Campylobacter jejuni. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to produce and determ...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312237/ https://www.ncbi.nlm.nih.gov/pubmed/35884108 http://dx.doi.org/10.3390/antibiotics11070854 |