Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells

The flowers of Borago officinalis L. (Boraginaceae), commonly known as borage, are widely used as a culinary ingredient. The aim of this study was to assess the potential benefits of fresh borage flower extract related to antioxidant, neuroprotective and anti-aging properties. The extract was obtain...

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Detalles Bibliográficos
Autores principales: Moliner, Cristina, Cásedas, Guillermo, Barros, Lillian, Finimundy, Tiane C., Gómez-Rincón, Carlota, López, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312273/
https://www.ncbi.nlm.nih.gov/pubmed/35883735
http://dx.doi.org/10.3390/antiox11071244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312273/
https://www.ncbi.nlm.nih.gov/pubmed/35883735
http://dx.doi.org/10.3390/antiox11071244

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