Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour

SIMPLE SUMMARY: Nowadays, consumers are looking for higher functional value products that can meet the nutritional requirements of functional compounds. Wheat is the most important crop in the world, and to improve its functional properties, colored wheat has become a very attractive option. However...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Bartkevics, Vadims, Borisova, Anastasija, Gruzauskas, Romas, Liatukas, Žilvinas, Ruzgas, Vytautas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312326/
https://www.ncbi.nlm.nih.gov/pubmed/36101347
http://dx.doi.org/10.3390/biology11070966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312326/
https://www.ncbi.nlm.nih.gov/pubmed/36101347
http://dx.doi.org/10.3390/biology11070966

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