Cargando…
Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour
SIMPLE SUMMARY: Nowadays, consumers are looking for higher functional value products that can meet the nutritional requirements of functional compounds. Wheat is the most important crop in the world, and to improve its functional properties, colored wheat has become a very attractive option. However...
Autores principales: | Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Bartkevics, Vadims, Borisova, Anastasija, Gruzauskas, Romas, Liatukas, Žilvinas, Ruzgas, Vytautas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312326/ https://www.ncbi.nlm.nih.gov/pubmed/36101347 http://dx.doi.org/10.3390/biology11070966 |
Ejemplares similares
-
Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production
por: Bartkiene, Elena, et al.
Publicado: (2022) -
Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
por: Mockus, Ernestas, et al.
Publicado: (2023) -
Different creep compound feed formulations for new born piglets: influence on growth performance and health parameters
por: Badaras, Sarunas, et al.
Publicado: (2022) -
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
por: Bartkiene, Elena, et al.
Publicado: (2021) -
Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets
por: Badaras, Sarunas, et al.
Publicado: (2022)