Impacts of Reducing Protein Content in Milk Replacer on Growth Performance and Health of Young Calves

SIMPLE SUMMARY: The appropriate protein percentages in calf milk replacer (MR) is a key factor in determining the optimal growth of young calves. We hypothesized that elevated MR feeding with a lower protein content may not negatively affect the performance, metabolic traits, and health of the calve...

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Detalles Bibliográficos
Autores principales: Schubert, Dana Carina, Chuppava, Bussarakam, Hoffmans, Sandra, Pries, Martin, Visscher, Christian, Kamphues, Josef, Abd El-Wahab, Amr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312336/
https://www.ncbi.nlm.nih.gov/pubmed/35883303
http://dx.doi.org/10.3390/ani12141756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312336/
https://www.ncbi.nlm.nih.gov/pubmed/35883303
http://dx.doi.org/10.3390/ani12141756

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