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The role of information in consumer preferences for sustainable certified palm oil products in Germany
Food products are often subject to information asymmetries, which are commonly supposed to be reduced by labels and certifications. However, as the number of labels increases, consumers tend to get confused, bored or impatient and stop using them to make product choices. This study uses data from a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312394/ https://www.ncbi.nlm.nih.gov/pubmed/35877656 http://dx.doi.org/10.1371/journal.pone.0271198 |