Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver

Porcine liver has a high nutritional value and is rich in proteins, minerals, and vitamins, making it an interesting co-product to alleviate the growing global demand for protein. The objective of this study was to analyze how the drying and defatting processes of porcine liver affect the physicoche...

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Detalles Bibliográficos
Autores principales: Abril, Blanca, Sánchez-Torres, Eduardo A., Toldrà, Mònica, Benedito, Jose, García-Pérez, Jose V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312803/
https://www.ncbi.nlm.nih.gov/pubmed/35883483
http://dx.doi.org/10.3390/biom12070926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312803/
https://www.ncbi.nlm.nih.gov/pubmed/35883483
http://dx.doi.org/10.3390/biom12070926

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