Cargando…
Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection
Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and accurate information on the components of foodstu...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9313194/ https://www.ncbi.nlm.nih.gov/pubmed/35884306 http://dx.doi.org/10.3390/bios12070503 |