Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets

Fish products are highly vulnerable to microbial contamination due to their soft tissues, making them perishable and harmful to consumers. The clinical and subclinical infections reported by fish consumers are mainly associated with pathogenic microorganisms in fish products. Therefore, this study a...

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Detalles Bibliográficos
Autores principales: Kyule, Domitila Ndinda, Maingi, John M., Njeru, Ezekiel Mugendi, Nyamache, Anthony Kebira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9313967/
https://www.ncbi.nlm.nih.gov/pubmed/35898416
http://dx.doi.org/10.1155/2022/2379323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9313967/
https://www.ncbi.nlm.nih.gov/pubmed/35898416
http://dx.doi.org/10.1155/2022/2379323

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