Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the fruit but also to the peels and seeds, flowers, leaves, and tree bark. The recovery and valorization of the peel and seeds (ca. 50% of the whole fruit), besides the positive environmental impact, can b...

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Detalles Bibliográficos
Autores principales: Campos, Lara, Seixas, Luana, Henriques, Marta H. F., Peres, António M., Veloso, Ana C. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314001/
https://www.ncbi.nlm.nih.gov/pubmed/35898417
http://dx.doi.org/10.1155/2022/9189575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314001/
https://www.ncbi.nlm.nih.gov/pubmed/35898417
http://dx.doi.org/10.1155/2022/9189575

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