Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention

AIM: The current study describes food‐purchasing behaviours of healthcare staff, determines whether purchasing food at work is associated with overall indicators of healthy eating, and explores opportunities for improving the hospital food environment. METHODS: A secondary analysis of a health and w...

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Detalles Bibliográficos
Autores principales: Utter, Jennifer, McCray, Sally, Denny, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314083/
https://www.ncbi.nlm.nih.gov/pubmed/35322531
http://dx.doi.org/10.1111/1747-0080.12724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314083/
https://www.ncbi.nlm.nih.gov/pubmed/35322531
http://dx.doi.org/10.1111/1747-0080.12724

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