Cargando…

Molecular insights into human taste perception and umami tastants: A review

Understanding taste is key for optimizing the palatability of seaweeds and other non‐animal‐based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II...

Descripción completa

Detalles Bibliográficos
Autores principales: Diepeveen, Johan, Moerdijk‐Poortvliet, Tanja C. W., van der Leij, Feike R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314127/
https://www.ncbi.nlm.nih.gov/pubmed/35301715
http://dx.doi.org/10.1111/1750-3841.16101