Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018

BACKGROUND/OBJECTIVES: Dietary sugars intake worldwide is stable or decreasing, but overall sugars intake remains above the recommended level. Some studies suggest that ultra-processed foods (UPFs) drive excessive sugars intake. However, UPF consumption in Korea and its association with sugars intak...

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Detalles Bibliográficos
Autor principal: Shim, Jee-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314195/
https://www.ncbi.nlm.nih.gov/pubmed/35919288
http://dx.doi.org/10.4162/nrp.2022.16.4.476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314195/
https://www.ncbi.nlm.nih.gov/pubmed/35919288
http://dx.doi.org/10.4162/nrp.2022.16.4.476

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