Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City

BACKGROUND/OBJECTIVES: South Korea is representative of countries experiencing rapid societal aging. This study aimed to understand the current status of foodservice nutrition management provided to welfare facilities for the elderly and to understand improvements after support from “the Center for...

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Detalles Bibliográficos
Autor principal: Lee, Joo-Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314197/
https://www.ncbi.nlm.nih.gov/pubmed/35919287
http://dx.doi.org/10.4162/nrp.2022.16.4.527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314197/
https://www.ncbi.nlm.nih.gov/pubmed/35919287
http://dx.doi.org/10.4162/nrp.2022.16.4.527

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