Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food

BACKGROUND/OBJECTIVES: The increased consumers’ interests in health and food safety have increased the demand for organic foods. Many studies have been performed on consumers’ purchase intentions for organic foods and their influencing factors, and various studies have shown that the prices of organ...

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Detalles Bibliográficos
Autores principales: Kim, Eun-kyung, Kwon, Yong-seok, Kim, Sena, Lee, Jin-Young, Park, Young Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314198/
https://www.ncbi.nlm.nih.gov/pubmed/35919295
http://dx.doi.org/10.4162/nrp.2022.16.4.517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314198/
https://www.ncbi.nlm.nih.gov/pubmed/35919295
http://dx.doi.org/10.4162/nrp.2022.16.4.517

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