Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes

Global food production is threatened due to increasing salinity and can be stabilized by improving salt tolerance of crops. In the current study, salt tolerance potential of 40 local wheat cultivars against 150 mM NaCl stress was explored. Salt treatment at seedling stage caused less reduction in bi...

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Detalles Bibliográficos
Autores principales: Hussain, Nadeem, Sohail, Younas, Shakeel, Nasir, Javed, Muhammad, Bano, Hussan, Gul, Hafiza Saima, Zafar, Zafar Ullah, Frahat Zaky Hassan, Islam, Ghaffar, Abdul, Athar, Habib-ur-Rehman, Ajaj, Rahaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314327/
https://www.ncbi.nlm.nih.gov/pubmed/35879515
http://dx.doi.org/10.1038/s41598-022-16922-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314327/
https://www.ncbi.nlm.nih.gov/pubmed/35879515
http://dx.doi.org/10.1038/s41598-022-16922-9

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