Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation

One of the key enzymes utilized in the food industry is pullulanase. But its major drawbacks are its low yield and high production costs. In this regard, the current research aims to screen agro-waste substrates for optimal pullulanase production in solid-state fermentation. Of various agro-wastes u...

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Detalles Bibliográficos
Autores principales: Kumar, Vijay, Naik, Bindu, Choudhary, Megha, Kumar, Akhilesh, Khanduri, Naresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314376/
https://www.ncbi.nlm.nih.gov/pubmed/35879329
http://dx.doi.org/10.1038/s41598-022-16854-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314376/
https://www.ncbi.nlm.nih.gov/pubmed/35879329
http://dx.doi.org/10.1038/s41598-022-16854-4

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