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Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation
One of the key enzymes utilized in the food industry is pullulanase. But its major drawbacks are its low yield and high production costs. In this regard, the current research aims to screen agro-waste substrates for optimal pullulanase production in solid-state fermentation. Of various agro-wastes u...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314376/ https://www.ncbi.nlm.nih.gov/pubmed/35879329 http://dx.doi.org/10.1038/s41598-022-16854-4 |