A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens

AIM: This study was conducted to test the ability of a carvacrol‐based formulation (Phodé, France) to decrease the C. jejuni caecal load in inoculated broiler chickens and to study the impact of the C. jejuni inoculation alone or combined with the product, on the caecal microbiota. METHODS AND RESUL...

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Detalles Bibliográficos
Autores principales: Allaoua, Marion, Bonnafé, Elsa, Etienne, Pierre, Noirot, Virginie, Gabarrou, Jean‐François, Castinel, Adrien, Pascal, Géraldine, Darbot, Vincent, Treilhou, Michel, Combes, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314584/
https://www.ncbi.nlm.nih.gov/pubmed/35278017
http://dx.doi.org/10.1111/jam.15521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9314584/
https://www.ncbi.nlm.nih.gov/pubmed/35278017
http://dx.doi.org/10.1111/jam.15521

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