The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study

BACKGROUND: Several factors such as genetics and dietary intake are involved in the development of colorectal cancer (CRC). Higher intake of dietary carbohydrates may be associated with an increased risk of CRC. This study aimed to investigate the association between different types of dietary carbo...

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Detalles Bibliográficos
Autores principales: Jonoush, Mona, Fathi, Soroor, Hassanpour Ardekanizadeh, Naeemeh, Khalatbari Mohseni, Golsa, Majidi, Nazanin, Keshavarz, Seyed Ali, Shekari, Soheila, Nemat Gorgani, Shiva, Torki, Saheb Abbas, Sotoudeh, Mahtab, Habibi, Fatemeh, Gholamalizadeh, Maryam, Alizadeh, Atiyeh, Doaei, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315347/
https://www.ncbi.nlm.nih.gov/pubmed/35903447
http://dx.doi.org/10.3389/fnut.2022.898337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315347/
https://www.ncbi.nlm.nih.gov/pubmed/35903447
http://dx.doi.org/10.3389/fnut.2022.898337

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