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The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study
BACKGROUND: Several factors such as genetics and dietary intake are involved in the development of colorectal cancer (CRC). Higher intake of dietary carbohydrates may be associated with an increased risk of CRC. This study aimed to investigate the association between different types of dietary carbo...
Autores principales: | Jonoush, Mona, Fathi, Soroor, Hassanpour Ardekanizadeh, Naeemeh, Khalatbari Mohseni, Golsa, Majidi, Nazanin, Keshavarz, Seyed Ali, Shekari, Soheila, Nemat Gorgani, Shiva, Torki, Saheb Abbas, Sotoudeh, Mahtab, Habibi, Fatemeh, Gholamalizadeh, Maryam, Alizadeh, Atiyeh, Doaei, Saeid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315347/ https://www.ncbi.nlm.nih.gov/pubmed/35903447 http://dx.doi.org/10.3389/fnut.2022.898337 |
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