Effects of Different Roughages on Growth Performance, Nutrient Digestibility, Ruminal Fermentation, and Microbial Community in Weaned Holstein Calves

This study aimed to assess the effects of feeding with different forage sources and starter concentrations on growth performance, nutrient digestibility, ruminal fermentation, and the microbial community in weaned Holstein calves. A total of 54 Holstein calves (body weight (BW) = 77.50 ± 5.07 kg; ag...

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Detalles Bibliográficos
Autores principales: Li, Jichao, Lian, Hongxia, Zheng, Airong, Zhang, Jiangfan, Dai, Pengfei, Niu, Yan, Gao, Tengyun, Li, Ming, Zhang, Liyang, Fu, Tong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315432/
https://www.ncbi.nlm.nih.gov/pubmed/35903131
http://dx.doi.org/10.3389/fvets.2022.864320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315432/
https://www.ncbi.nlm.nih.gov/pubmed/35903131
http://dx.doi.org/10.3389/fvets.2022.864320

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