Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

Fruits and vegetables (F&V) products are recommended for the daily diet due to their low caloric content, high amount of vitamins, minerals and fiber. Furthermore, these foods are a source of various phytochemical compounds, such as polyphenols, flavonoids and sterols, exerting antioxidant activ...

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Detalles Bibliográficos
Autores principales: Sequino, Giuseppina, Valentino, Vincenzo, Torrieri, Elena, De Filippis, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315490/
https://www.ncbi.nlm.nih.gov/pubmed/35885409
http://dx.doi.org/10.3390/foods11142164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315490/
https://www.ncbi.nlm.nih.gov/pubmed/35885409
http://dx.doi.org/10.3390/foods11142164

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