Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness of abattoir interventions in reducing aerobic colony count (ACC), Enterobact...

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Detalles Bibliográficos
Autores principales: Zdolec, Nevijo, Kotsiri, Aurelia, Houf, Kurt, Alvarez-Ordóñez, Avelino, Blagojevic, Bojan, Karabasil, Nedjeljko, Salines, Morgane, Antic, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315615/
https://www.ncbi.nlm.nih.gov/pubmed/35885353
http://dx.doi.org/10.3390/foods11142110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315615/
https://www.ncbi.nlm.nih.gov/pubmed/35885353
http://dx.doi.org/10.3390/foods11142110

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