Cargando…

Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness of abattoir interventions in reducing aerobic colony count (ACC), Enterobact...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zdolec, Nevijo, Kotsiri, Aurelia, Houf, Kurt, Alvarez-Ordóñez, Avelino, Blagojevic, Bojan, Karabasil, Nedjeljko, Salines, Morgane, Antic, Dragan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315615/ https://www.ncbi.nlm.nih.gov/pubmed/35885353 http://dx.doi.org/10.3390/foods11142110

Ejemplares similares

Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia
por: Zdolec, Nevijo, et al.
Publicado: (2022)

Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
por: Čobanović, Nikola, et al.
Publicado: (2021)

Analyses of the Bacterial Contamination on Belgian Broiler Carcasses at Retail Level
por: Yu, Zhongjia, et al.
Publicado: (2020)

A Pork Industry in the Backyard: An Analysis of Toxoplasma gondii Infection in Serbia’s Pigs
por: Uzelac, Aleksandra, et al.
Publicado: (2023)

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
por: Behera, Sudhanshu S., et al.
Publicado: (2018)

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen
por: Lešić, Tina, et al.
Publicado: (2021)

Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing
por: Pažin, Valerij, et al.
Publicado: (2018)

Use of Microbes for Improving Food Safety and Quality
por: Zdolec, Nevijo, et al.
Publicado: (2018)

Pig movements in France: Designing network models fitting the transmission route of pathogens
por: Salines, Morgane, et al.
Publicado: (2017)

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
por: Čobanović, Nikola, et al.
Publicado: (2020)

Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures
por: Betić, Nikola, et al.
Publicado: (2022)

Combining network analysis with epidemiological data to inform risk-based surveillance: Application to hepatitis E virus (HEV) in pigs
por: Salines, Morgane, et al.
Publicado: (2018)

Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment
por: Piras, Francesca, et al.
Publicado: (2014)

Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
por: Zeng, Hang, et al.
Publicado: (2021)

A between-herd data-driven stochastic model to explore the spatio-temporal spread of hepatitis E virus in the French pig production network
por: Salines, Morgane, et al.
Publicado: (2020)

Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse
por: Bonardi, Silvia, et al.
Publicado: (2016)

Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
por: Lucia, Bavaro Simona, et al.
Publicado: (2023)

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat
por: Marcinčák, Slavomír, et al.
Publicado: (2018)

Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature
por: Šarić, Ljubiša, et al.
Publicado: (2023)

Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
por: Vidaković Knežević, Suzana, et al.
Publicado: (2023)

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
por: Djordjević, Jasna, et al.
Publicado: (2018)

From the epidemiology of hepatitis E virus (HEV) within the swine reservoir to public health risk mitigation strategies: a comprehensive review
por: Salines, Morgane, et al.
Publicado: (2017)

Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)
por: Cenci-Goga, Beniamino, et al.
Publicado: (2021)

Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
por: Kim, Gye-Woong, et al.
Publicado: (2017)

Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?
por: Dias Costa, Rui, et al.
Publicado: (2023)

Pigs: A stepwise RGB-D novel pig carcass cutting dataset
por: de Medeiros Esper, Ian, et al.
Publicado: (2022)

Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium
por: Elhadidy, Mohamed, et al.
Publicado: (2018)

Crossbreeding of pigs: effects on growth, feed conversion and carcass
por: Lazarević, L, et al.
Publicado: (1982)

Effect of body mass and clothing on decomposition of pig carcasses
por: Matuszewski, Szymon, et al.
Publicado: (2014)

Effects of Transport and Lairage on the Skin Damage of Pig Carcasses
por: Driessen, Bert, et al.
Publicado: (2020)

Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs
por: Maltecca, Christian, et al.
Publicado: (2021)

Effects of slaughtering operations on carcass contamination in an Irish pork production plant
por: Wheatley, Paul, et al.
Publicado: (2014)

Detection of quantitative trait loci for carcass composition traits in pigs
por: Milan, Denis, et al.
Publicado: (2002)

Correlated effects of extreme selection on fattening and carcass traits in pigs
por: Siler, R, et al.
Publicado: (1980)

The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses
por: Driessen, Bert, et al.
Publicado: (2020)

Molecular epidemiology, genetic diversity and antimicrobial resistance of Staphylococcus aureus isolated from chicken and pig carcasses, and carcass handlers
por: Okorie-Kanu, Onyinye J., et al.
Publicado: (2020)

Nutrient Status and Contamination Risks from Digested Pig Slurry Applied on a Vegetable Crops Field
por: Zhang, Shaohui, et al.
Publicado: (2016)

Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds
por: Shanmugasundaram, R., et al.
Publicado: (2019)

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
por: Dokmanovic, Marija, et al.
Publicado: (2015)

Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
por: Choi, Jung-Seok, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_4l7p09gkvigmc86t5dvpmlp4ce