Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

Mission-driven, independently-owned community food stores have been identified as a potential solution to improve access to healthy foods, yet to date there is limited information on what factors contribute to these stores’ success and failure. Using a multiple case study approach, this study examin...

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Detalles Bibliográficos
Autores principales: John, Sara, Winkler, Megan R., Kaur, Ravneet, DeAngelo, Julia, Hill, Alex B., Sundermeir, Samantha M., Colon-Ramos, Uriyoan, Leone, Lucia A., Dombrowski, Rachael D., Lewis, Emma C., Gittelsohn, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315622/
https://www.ncbi.nlm.nih.gov/pubmed/35886315
http://dx.doi.org/10.3390/ijerph19148470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315622/
https://www.ncbi.nlm.nih.gov/pubmed/35886315
http://dx.doi.org/10.3390/ijerph19148470

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