Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial

Kochujang shows anti-obesity effects in cell and animal models. Kochujang is traditionally prepared via slow fermentation or commercially using Aspergillus oryzae. We analyze the anti-obesity effects of two types of Kochujang in overweight and obese adults. The analyses included the following groups...

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Detalles Bibliográficos
Autores principales: Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Park, Do-Sim, Lee, Hee Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315660/
https://www.ncbi.nlm.nih.gov/pubmed/35889740
http://dx.doi.org/10.3390/nu14142783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315660/
https://www.ncbi.nlm.nih.gov/pubmed/35889740
http://dx.doi.org/10.3390/nu14142783

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