Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

This study investigated the effects of dietary energy density in rice straw and cassava pulp fermented total mixed ration on pH, cooking loss, Warner–Bratzler shear force (WBSF), and collagen content of 2- or 14-d-aged native Thai cattle (NTC) Longissimus thoracic (LT) muscles and fatty acids and ri...

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Detalles Bibliográficos
Autores principales: Chaosap, Chanporn, Lukkananukool, Achara, Polyorach, Sineenart, Sommart, Kritapon, Sivapirunthep, Panneepa, Limsupavanich, Rutcharin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315666/
https://www.ncbi.nlm.nih.gov/pubmed/35885289
http://dx.doi.org/10.3390/foods11142046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315666/
https://www.ncbi.nlm.nih.gov/pubmed/35885289
http://dx.doi.org/10.3390/foods11142046

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