The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, western, and southern). Aflatoxin B(1) (AFB(1)), ochratoxin A (OTA), sterigmatocystin (STC), citrini...

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Detalles Bibliográficos
Autores principales: Lešić, Tina, Vulić, Ana, Vahčić, Nada, Šarkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Tomaž, Kudumija, Nina, Pleadin, Jelka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315684/
https://www.ncbi.nlm.nih.gov/pubmed/35878214
http://dx.doi.org/10.3390/toxins14070476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315684/
https://www.ncbi.nlm.nih.gov/pubmed/35878214
http://dx.doi.org/10.3390/toxins14070476

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