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The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, western, and southern). Aflatoxin B(1) (AFB(1)), ochratoxin A (OTA), sterigmatocystin (STC), citrini...
Autores principales: | Lešić, Tina, Vulić, Ana, Vahčić, Nada, Šarkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Tomaž, Kudumija, Nina, Pleadin, Jelka |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315684/ https://www.ncbi.nlm.nih.gov/pubmed/35878214 http://dx.doi.org/10.3390/toxins14070476 |
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