Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products

The kernels (dehulled seeds) of lupins (Lupinus spp.) contain far higher dietary fibre levels than other legumes. This fibre is a complex mixture of non-starch polysaccharides making up the thickened cell walls of the kernel. The fibre has properties of both insoluble and soluble fibres. It is a maj...

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Detalles Bibliográficos
Autores principales: Malekipoor, Rahil, Johnson, Stuart K., Bhattarai, Rewati R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315693/
https://www.ncbi.nlm.nih.gov/pubmed/35889802
http://dx.doi.org/10.3390/nu14142845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315693/
https://www.ncbi.nlm.nih.gov/pubmed/35889802
http://dx.doi.org/10.3390/nu14142845

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