Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites

Edible mushrooms are widely appreciated for their appealing flavours, low caloric values and high content of presumably health-protecting metabolites. Their long history of safe use together with the looming worldwide food crisis have revived the idea of generating meat analogues and protein isolate...

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Detalles Bibliográficos
Autores principales: Berger, Ralf G., Bordewick, Sven, Krahe, Nina-Katharina, Ersoy, Franziska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315710/
https://www.ncbi.nlm.nih.gov/pubmed/35889098
http://dx.doi.org/10.3390/microorganisms10071379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315710/
https://www.ncbi.nlm.nih.gov/pubmed/35889098
http://dx.doi.org/10.3390/microorganisms10071379

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