Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia

Sorghum is the main staple food crop in developing countries, including Ethiopia. However, sorghum grain quantity and quality are affected by contaminating fungi both under field and post-harvest stage. The aim of the current study was to assessed fungal species and multi-mycotoxins associated with...

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Detalles Bibliográficos
Autores principales: Mohammed, Abdi, Bekeko, Zelalem, Yusufe, Mawardi, Sulyok, Michael, Krska, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315719/
https://www.ncbi.nlm.nih.gov/pubmed/35878211
http://dx.doi.org/10.3390/toxins14070473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315719/
https://www.ncbi.nlm.nih.gov/pubmed/35878211
http://dx.doi.org/10.3390/toxins14070473

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