Validating the Impact of Water Potential and Temperature on Seed Germination of Wheat (Triticum aestivum L.) via Hydrothermal Time Model

Wheat is the most extensively cultivated crop and occupies a central place in human nutrition providing 20% of the daily food calories. This study was conducted to find both T and ψ effects on wheat germination and the cardinal Ts value; a lab experiment was accomplished using HTT models. Cultivars...

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Detalles Bibliográficos
Autores principales: Saeed, Saleha, Ullah, Abd, Ullah, Sami, Noor, Javaria, Ali, Baber, Khan, Muhammad Nauman, Hashem, Mohamed, Mostafa, Yasser S., Alamri, Saad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315726/
https://www.ncbi.nlm.nih.gov/pubmed/35888073
http://dx.doi.org/10.3390/life12070983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315726/
https://www.ncbi.nlm.nih.gov/pubmed/35888073
http://dx.doi.org/10.3390/life12070983

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