A System of Rapidly Detecting Escherichia Coli in Food Based on a Nanoprobe and Improved ATP Bioluminescence Technology

Bacterial contamination is an important factor causing food security issues. Among the bacteria, Escherichia coli is one of the main pathogens of food-borne microorganisms. However, traditional bacterial detection approaches cannot meet the requirements of real-time and on-site detection. Thus, it i...

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Detalles Bibliográficos
Autores principales: Sun, Zhen, Guo, Jia, Wan, Wenbo, Wang, Chunxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315785/
https://www.ncbi.nlm.nih.gov/pubmed/35889637
http://dx.doi.org/10.3390/nano12142417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315785/
https://www.ncbi.nlm.nih.gov/pubmed/35889637
http://dx.doi.org/10.3390/nano12142417

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