Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers

The present study was conducted to clarify the differences in the multi-element, volatile organic compound, fatty acid, and metabolite fingerprints between black and white sesame seeds. A total of 53 chemical elements, 32 volatile flavor compounds, 40 fatty acids, and 283 metabolites were identified...

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Detalles Bibliográficos
Autores principales: Mi, Si, Wang, Yuhang, Zhang, Xiangnan, Sang, Yaxin, Wang, Xianghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315883/
https://www.ncbi.nlm.nih.gov/pubmed/35885285
http://dx.doi.org/10.3390/foods11142042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9315883/
https://www.ncbi.nlm.nih.gov/pubmed/35885285
http://dx.doi.org/10.3390/foods11142042

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