Hepatic Steatosis in Patients with Celiac Disease: The Role of Packaged Gluten-Free Foods

Background: An increased risk of nonalcoholic fatty liver disease (NAFLD) in patients with celiac disease (CD) adhering to a gluten-free diet (GFD) was recently reported. The nutritional composition of packaged gluten-free foods (PGFF) has been proposed as a possible cause. This hypothesis has not b...

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Detalles Bibliográficos
Autores principales: Raiteri, Alberto, Granito, Alessandro, Faggiano, Chiara, Giamperoli, Alice, Catenaro, Teresa, Negrini, Giulia, Tovoli, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316041/
https://www.ncbi.nlm.nih.gov/pubmed/35889899
http://dx.doi.org/10.3390/nu14142942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316041/
https://www.ncbi.nlm.nih.gov/pubmed/35889899
http://dx.doi.org/10.3390/nu14142942

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