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Hepatic Steatosis in Patients with Celiac Disease: The Role of Packaged Gluten-Free Foods

Background: An increased risk of nonalcoholic fatty liver disease (NAFLD) in patients with celiac disease (CD) adhering to a gluten-free diet (GFD) was recently reported. The nutritional composition of packaged gluten-free foods (PGFF) has been proposed as a possible cause. This hypothesis has not b...

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Detalles Bibliográficos
Autores principales:	Raiteri, Alberto, Granito, Alessandro, Faggiano, Chiara, Giamperoli, Alice, Catenaro, Teresa, Negrini, Giulia, Tovoli, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316041/ https://www.ncbi.nlm.nih.gov/pubmed/35889899 http://dx.doi.org/10.3390/nu14142942

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