A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years. In the context of these alternatives, there is a diversity of products such as tofu, tempeh, seitan, pulses, algae, seeds, nuts and insects. Apart from...

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Detalles Bibliográficos
Autores principales: Lima, Miguel, Costa, Rui, Rodrigues, Ivo, Lameiras, Jorge, Botelho, Goreti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316106/
https://www.ncbi.nlm.nih.gov/pubmed/35885293
http://dx.doi.org/10.3390/foods11142053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316106/
https://www.ncbi.nlm.nih.gov/pubmed/35885293
http://dx.doi.org/10.3390/foods11142053

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