Effects of Different Zn(2+) Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability

This study provides a new idea for improving chlorophyll stability and color quality of green leafy vegetables by Zn(2+) synergistic HHP. Zn-chlorophyll was prepared with zinc acetate and chlorophyll under HHP treatment. The effects of different zinc acetate concentrations and pressures on chlorophy...

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Detalles Bibliográficos
Autores principales: Hu, Yuwei, Sun, Hongnan, Mu, Taihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316298/
https://www.ncbi.nlm.nih.gov/pubmed/35885372
http://dx.doi.org/10.3390/foods11142129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316298/
https://www.ncbi.nlm.nih.gov/pubmed/35885372
http://dx.doi.org/10.3390/foods11142129

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