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Effects of Different Zn(2+) Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability

This study provides a new idea for improving chlorophyll stability and color quality of green leafy vegetables by Zn(2+) synergistic HHP. Zn-chlorophyll was prepared with zinc acetate and chlorophyll under HHP treatment. The effects of different zinc acetate concentrations and pressures on chlorophy...

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Detalles Bibliográficos
Autores principales:	Hu, Yuwei, Sun, Hongnan, Mu, Taihua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316298/ https://www.ncbi.nlm.nih.gov/pubmed/35885372 http://dx.doi.org/10.3390/foods11142129

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