Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method

Citrus peels are generally discarded as waste, although they are rich sources of health-promoting compounds. This study investigated the properties of citrus peels for development as a potential functional tea ingredient. Three citrus peel powders (DCPPs, Cheonhyehyang, Hallabong, and orange) which...

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Detalles Bibliográficos
Autores principales: Jeong, Beom-Gyun, Gwak, Yu-Jeong, Kim, Jeong, Hong, Won-Ho, Park, Su-Jin, Islam, Md. Atiqual, Jung, Jiyoung, Chun, Jiyeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316306/
https://www.ncbi.nlm.nih.gov/pubmed/35885336
http://dx.doi.org/10.3390/foods11142094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316306/
https://www.ncbi.nlm.nih.gov/pubmed/35885336
http://dx.doi.org/10.3390/foods11142094

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