Potential Uses of Spent Coffee Grounds in the Food Industry

Current estimates place the amount of spent coffee grounds annually generated worldwide in the 6 million ton figure, with the sources of spent coffee grounds being classified as domestic (i.e., household), commercial (i.e., coffee houses, cafeterias and restaurants), and industrial (i.e., soluble an...

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Detalles Bibliográficos
Autores principales: Franca, Adriana S., Oliveira, Leandro S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316316/
https://www.ncbi.nlm.nih.gov/pubmed/35885305
http://dx.doi.org/10.3390/foods11142064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316316/
https://www.ncbi.nlm.nih.gov/pubmed/35885305
http://dx.doi.org/10.3390/foods11142064

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