Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato

Fruit ripening is usually accompanied by anthocyanin accumulation. Ethylene is key in ripening-induced anthocyanin production in many fruits. However, the effects of fruit ripening and ethylene on anthocyanin biosynthesis in purple tomato fruits are unclear. This study shows that bagged fruits of th...

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Detalles Bibliográficos
Autores principales: Xu, Yulian, Liu, Xiaoxi, Huang, Yinggemei, Xia, Zhilei, Lian, Zilin, Qian, Lijuan, Yan, Shuangshuang, Cao, Bihao, Qiu, Zhengkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316371/
https://www.ncbi.nlm.nih.gov/pubmed/35887009
http://dx.doi.org/10.3390/ijms23147648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316371/
https://www.ncbi.nlm.nih.gov/pubmed/35887009
http://dx.doi.org/10.3390/ijms23147648

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